Sushi Dojo is a top restaurant and bar in East Village, New York City. We serve some of the city's best authentic Japanese cuisine with wide and unique choices of fish and crustaceans. Our menu changes seasonally to provide the best and freshest ingredients.

With an intimate 16 seat counter bar, we break the boundaries between chef and patron, which is the traditional way of serving sushi in Japan and is truly unique in New York. This intimate interaction is crucial in our restaurant.

Dojo means a place to study and train, therefore, our philosophy is to educate our clientele about Japanese cuisine and culture. Sushi connoisseurs will also be able to enjoy by engaging themselves into conversation with the sushi chef and share their knowledge with each other.