Top Sushi Restaurant in East Village, New York City
Press reviews from a variety of magazines and critics are listed below.
Sushi Dojo included in Top Sushi Restaurants in America. “After a couple questions about your preferences he’ll get to work, and then the ride begins: it varies depending on what’s been freshly flown in from Japan that day, but a sample omakase might include sashimi of amberjack (kanpachi), Arctic char, striped bass, Boston wild bluefin tuna, chopped marinated horse mackerel, octopus that’s so fresh it moves when you poke it, and a large saltwater clam known as pen shell.
The soul of this party is sushi worth getting crazy for, made by three chefs with a strong traditional bent: Hiromi Suzuki, Makoto Yoshizawa and David Bouhadana. Mr. Bouhadana is the ringleader, and the most exuberant customers seem to gravitate to his end of the counter.”
“Masa, Yasuda, Soto, Hideo, Toshihiro, Suzuki.These are the names of some of the best sushi chefs that have graced NYC. And now we must add one more name: David. That’s right, as in David Bouhadana, the young chef who grew up in Florida, who is at the helm of the just opened East Village sushi joint, Sushi Dojo.